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Wild greens as pesto
Posted by Bonnie Rogers on 4/2/2019
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Instantpot Turkey Chili
Posted by Bonnie Rogers on 11/30/2018
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Slippery Elm Lozenges
Posted by Bonnie Rogers on 11/26/2018
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Challah -so delicious
Posted by Bonnie on 9/10/2018
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How to make Bone Broth and Why Nettles makes it Super Nutritious
Posted by Bonnie Rogers on 5/11/2016
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Let's begin our conversation on why I think of bone broth as "Liquid Gold" or my "Magic Elixer". When I drink bone broth daily (1-3 cups per day) I feel amazing. My joint pain fades, my skin looks great and my energy becomes really balanced. What does bone broth do for your body:
Healthy Hot Chocolate – What a treat
Posted by Bonnie Rogers on 12/10/2015
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How simple ingredients can not only taste delicious but be healthy for you. Your entire family will love this...
Why Fermented Foods? (amazing lacto fermented Kimchi recipe below)
Posted by Bonnie Rogers on 7/2/2015
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My “gut” tells me that most people have no idea that there is a difference between the pickles or sauerkraut that you can get in the supermarket vs the lacto fermented vegetables you can purchase (in a few places) or make in the privacy of your own kitchen.
So what really is the difference?
Lacto fermented vegetables are filled with probiotics that help our gut digest and assimilate our food
Lacto fermented foods are raw and without any chemicals added
Coconut Treats for you to Eat
Posted by Bonnie Rogers on 2/19/2015
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We're all looking for healthy treats. Have you ever looked in your kitchen for something to eat and well.... nothing did it. Either you felt it wasn't good for you, didn't feel like a treat or just wasn't going to satisfy you. In the past I've written about my almond ball recipe which I love but this recipe is packed full of healthy coconut.
Coconut has been shown to help stabilize blood sugar, lower cholesterol and build the myelin sheath in the brain.
Simple to make: Grass fed Beef Chili
Posted by Bonnie Rogers on 2/3/2015
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It's a simple way to make a delicious meal for your family
Kale (Chips, Salad and Why should I eat it)
Posted by Bonnie Rogers on 1/5/2015
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If someone asked you to eat kale 10 years ago, many of you would have said, "what is that". Lately kale is becoming much more mainstream in people knowing what it is, but you still don't see it on restaurant menus. So why eat kale, what are some good ways to get it in out bodies and how do I make this green vegetable tasty.
Read on for recipes to make delicious kale chips and kale salad
Commit to Your Health - Drink Bone Broth
Posted by Bonnie Rogers on 12/29/2014
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2015, it's time to make the commitment to Yourself, to your health.
If you are ready here's one of the best things you can do for yourself. Begin drinking bone broth and eating lacto-fermented vegetables daily. It's a simple thing to do which creates enormous shifts for many health issues.
Bone broth, yes bone soup.
Flax, Sunflower and Veggie Cracker
Posted by Bonnie Rogers on 12/14/2014
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A delicious snack for you
Carrot, Banana Muffin
Posted by Bonnie Rogers on 11/4/2014
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Delicious Chocolate Chia Pudding
Posted by Bonnie Rogers on 11/3/2014
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Chocolate Chia pudding - sounds nuts but WOW.
I was experimented this weekend with different recipes and this one came up. After tweeking it slightly I had it for breakfast this morning and it was absolutely delicious. Imagine, high fiber, high protein, lots of essential fatty acids, antioxidants and great taste all in one bowl.
I was experimented this weekend with different recipes and this one came up. After tweeking it slightly I had it for breakfast this morning and it was absolutely delicious. Imagine, high fiber, high protein, lots of essential fatty acids, antioxidants and great taste all in one bowl.
What's in this chocolate chia pudding
Chocolate Pudding - Healthy Style
Posted by Bonnie Rogers on 10/31/2014
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Do you crave chocolate? Sugar laden chocolate?
Do you know that many times when you are craving chocolate its because you are deficient of magnesium? Chocolate is chock full of magnesium and its why many women crave it during the month.
Good for you - Ratatouille
Posted by Bonnie Rogers on 10/2/2014
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Do you eliminate all grains, fats, sugar or do you moderate your diet. For many people removing grains is probably the best course of action but its also not a simple one
Lentil Soup
Posted by Bonnie Rogers on 9/16/2014
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One of my go to recipes all year, but especially as it gets cooler here in the east. It's a great soup to help balance your hormones, give you easy to digest protein and tons of vegetables. Toss a little parmesan cheese on for a change, throw some rice in, serve with a kale salad and you have a delicious meal.
Enjoy!
Is Your Water Boring?
Posted by Bonnie Rogers on 9/5/2014
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Today I wanted to share with you some of my favorite "tasty, flavored water" recipes with you.
All pickles are not created equal
Posted by Bonnie Rogers on 9/5/2014
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Did you know that all pickles are not created alike? Most times when you purchase pickles, sauerkraut or other pickled vegetables you are getting pickles that are made with vinegar and are pasteurized. (even many farmers market pickles). They are pasteurized to kill any stray bacteria and make them shelf stable.
Lacto-fermented pickles (aka raw lactic acid fermentation or naturally fermented) are not pasteurized. They are made by allowing the bacteria, particularly lactobacillus which is on most living things to ferment.
Bonnie's Easy Homemade Granola
Posted by Bonnie Rogers on 8/4/2014
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Have you ever gone to the store to get granola for your family and looked at the labels? You might as well be buying candy for them unless that is what you mean to do. Most of the granola out there is loaded with sugar. When I look at some of these labels I laugh and think, these people might as well be giving their children sugar cereal instead of what they think is a healthier choice.
After trying many recipes, I've found that my favorite is the following. It's very low in sugar and quite yummy.
Almond Snack Balls - Healthy Snack
Posted by Bonnie Rogers on 7/28/2014
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"I love it when my clients say to me that they need to have a sweet snack every day" It's interesting to me that when they say sweet snack they are generally referring to cake, candy, soda or something that isn't going to nourish their body, rather it will be harmful to it, lowering their immune system and potentially adding unnecessary weight to their body frame.
What is unknown for many is that in only a few minutes you can make a snack that will not only give you the sweetness you crave but will also be nourishing to your body. One snack is the recipe below
To Eat or Not to Eat
Posted by Bonnie Rogers on 7/22/2014
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To Eat or Not to Eat..... That is always the question.
I wanted to share with you what's been going on in my life for the past 6 months. As many of you know I had a huge scare last October. I had been off my blood pressure meds for a short time and it led to a cerebral hemorrhage. Now that's not supposed to happen to anyone, but in my head, how can a health coach and herbalist have this happen is what kept coming up.
I had to make a big decision.
No Kitchen should be without Fire Cider
Posted by Bonnie Rogers on 1/15/2014
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In my opinion, no kitchen should be without fire cider! For me Fire Cider is a tonic.
I take small amounts of it daily as an inexpensive, effective way to treat or stave off colds & to break up congestion.
Some of the benefits of Fire Cider's ingredients include:
Raw Cranberry Sauce
Posted by Bonnie Rogers on 11/25/2013
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Make Ginger Honey – Cold Season’s coming
Posted by Bonnie Rogers on 9/8/2013
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Ginger’s benefits:
- Anti-spasmodic
- helps stop nausea, relives motion sickness and helps prevent morning sickness for pregnant women.
- Anti-inflammatory
- Helps relieve many inflammatory disorders such as arthritis by decreasing the swelling
- Anti-coagulant
- helps make the blood platelets less sticky which may reduce your risk of atherosclerosis
Learn how to make your own Ginger honey