Spring showed up here a little earlier than anyone expected; nothing like having 60-70 degree days in February and March in New York. The plants are so happy; they’ve been breaking through the ground all over the place. My daffodils are already about 10 inches tall, they’re not usually like this till mid-April. Maybe it’s a message to us that we should be eating our spring greens earlier this year than before?
When we talk about eating spring greens, it’s not about going to the store and picking up a bunch of kale or collards, it’s all about eating wild foods.