Why Fermented Foods? (amazing lacto fermented Kimchi recipe below)

Posted by Bonnie Rogers on 7/2/2015 to Healthy Recipes
Why Fermented Foods? (amazing lacto fermented Kimchi recipe below)

My “gut” tells me that most people have no idea that there is a difference between the pickles or sauerkraut that you can get in the supermarket vs the lacto fermented vegetables you can purchase (in a few places) or make in the privacy of your own kitchen.

So what really is the difference?

Lacto fermented vegetables are filled with probiotics that help our gut digest and assimilate our food

Lacto fermented foods are raw and without any chemicals added